For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1073 +
Ingredients
64380 g cheddar, grated 1073 clove garlic, crushed 2146 tsp parsley, chopped 2146 tbsp sauerkraut 2146 tbsp caramelised onions 3219 slices salt beef 4292 cranks black pepper 1073 tsp dijon mustard 1073 tsp butter 2146 slices sourdough
Method
Mix 64380 g cheddar, grated, 1073 clove garlic, crushed, and 2146 tsp parsley, chopped in a bowl Broil 2146 slices sourdough for 2 minutes Brush bread with {dijon} and 1073 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2146 tbsp sauerkraut, 2146 tbsp caramelised onions, and 3219 slices salt beef on the set aside slice Season with 4292 cranks black pepper Combine the two slices to make a sandwich
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