For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1074 +
Ingredients
64440 g cheddar, grated 1074 clove garlic, crushed 2148 tsp parsley, chopped 2148 tbsp sauerkraut 2148 tbsp caramelised onions 3222 slices salt beef 4296 cranks black pepper 1074 tsp dijon mustard 1074 tsp butter 2148 slices sourdough
Method
Mix 64440 g cheddar, grated, 1074 clove garlic, crushed, and 2148 tsp parsley, chopped in a bowl Broil 2148 slices sourdough for 2 minutes Brush bread with {dijon} and 1074 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2148 tbsp sauerkraut, 2148 tbsp caramelised onions, and 3222 slices salt beef on the set aside slice Season with 4296 cranks black pepper Combine the two slices to make a sandwich
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