For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1075 +
Ingredients
64500 g cheddar, grated 1075 clove garlic, crushed 2150 tsp parsley, chopped 2150 tbsp sauerkraut 2150 tbsp caramelised onions 3225 slices salt beef 4300 cranks black pepper 1075 tsp dijon mustard 1075 tsp butter 2150 slices sourdough
Method
Mix 64500 g cheddar, grated, 1075 clove garlic, crushed, and 2150 tsp parsley, chopped in a bowl Broil 2150 slices sourdough for 2 minutes Brush bread with {dijon} and 1075 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2150 tbsp sauerkraut, 2150 tbsp caramelised onions, and 3225 slices salt beef on the set aside slice Season with 4300 cranks black pepper Combine the two slices to make a sandwich
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