For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1076 +
Ingredients
64560 g cheddar, grated 1076 clove garlic, crushed 2152 tsp parsley, chopped 2152 tbsp sauerkraut 2152 tbsp caramelised onions 3228 slices salt beef 4304 cranks black pepper 1076 tsp dijon mustard 1076 tsp butter 2152 slices sourdough
Method
Mix 64560 g cheddar, grated, 1076 clove garlic, crushed, and 2152 tsp parsley, chopped in a bowl Broil 2152 slices sourdough for 2 minutes Brush bread with {dijon} and 1076 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2152 tbsp sauerkraut, 2152 tbsp caramelised onions, and 3228 slices salt beef on the set aside slice Season with 4304 cranks black pepper Combine the two slices to make a sandwich
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