For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1077 +
Ingredients
64620 g cheddar, grated 1077 clove garlic, crushed 2154 tsp parsley, chopped 2154 tbsp sauerkraut 2154 tbsp caramelised onions 3231 slices salt beef 4308 cranks black pepper 1077 tsp dijon mustard 1077 tsp butter 2154 slices sourdough
Method
Mix 64620 g cheddar, grated, 1077 clove garlic, crushed, and 2154 tsp parsley, chopped in a bowl Broil 2154 slices sourdough for 2 minutes Brush bread with {dijon} and 1077 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2154 tbsp sauerkraut, 2154 tbsp caramelised onions, and 3231 slices salt beef on the set aside slice Season with 4308 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: