For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1078 +
Ingredients
64680 g cheddar, grated 1078 clove garlic, crushed 2156 tsp parsley, chopped 2156 tbsp sauerkraut 2156 tbsp caramelised onions 3234 slices salt beef 4312 cranks black pepper 1078 tsp dijon mustard 1078 tsp butter 2156 slices sourdough
Method
Mix 64680 g cheddar, grated, 1078 clove garlic, crushed, and 2156 tsp parsley, chopped in a bowl Broil 2156 slices sourdough for 2 minutes Brush bread with {dijon} and 1078 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2156 tbsp sauerkraut, 2156 tbsp caramelised onions, and 3234 slices salt beef on the set aside slice Season with 4312 cranks black pepper Combine the two slices to make a sandwich
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