For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1079 +
Ingredients
64740 g cheddar, grated 1079 clove garlic, crushed 2158 tsp parsley, chopped 2158 tbsp sauerkraut 2158 tbsp caramelised onions 3237 slices salt beef 4316 cranks black pepper 1079 tsp dijon mustard 1079 tsp butter 2158 slices sourdough
Method
Mix 64740 g cheddar, grated, 1079 clove garlic, crushed, and 2158 tsp parsley, chopped in a bowl Broil 2158 slices sourdough for 2 minutes Brush bread with {dijon} and 1079 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2158 tbsp sauerkraut, 2158 tbsp caramelised onions, and 3237 slices salt beef on the set aside slice Season with 4316 cranks black pepper Combine the two slices to make a sandwich
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