For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1080 +
Ingredients
64800 g cheddar, grated 1080 clove garlic, crushed 2160 tsp parsley, chopped 2160 tbsp sauerkraut 2160 tbsp caramelised onions 3240 slices salt beef 4320 cranks black pepper 1080 tsp dijon mustard 1080 tsp butter 2160 slices sourdough
Method
Mix 64800 g cheddar, grated, 1080 clove garlic, crushed, and 2160 tsp parsley, chopped in a bowl Broil 2160 slices sourdough for 2 minutes Brush bread with {dijon} and 1080 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2160 tbsp sauerkraut, 2160 tbsp caramelised onions, and 3240 slices salt beef on the set aside slice Season with 4320 cranks black pepper Combine the two slices to make a sandwich
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