For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 109 +
Ingredients
6540 g cheddar, grated 109 clove garlic, crushed 218 tsp parsley, chopped 218 tbsp sauerkraut 218 tbsp caramelised onions 327 slices salt beef 436 cranks black pepper 109 tsp dijon mustard 109 tsp butter 218 slices sourdough
Method
Mix 6540 g cheddar, grated, 109 clove garlic, crushed, and 218 tsp parsley, chopped in a bowl Broil 218 slices sourdough for 2 minutes Brush bread with {dijon} and 109 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 218 tbsp sauerkraut, 218 tbsp caramelised onions, and 327 slices salt beef on the set aside slice Season with 436 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: