For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1081 +
Ingredients
64860 g cheddar, grated 1081 clove garlic, crushed 2162 tsp parsley, chopped 2162 tbsp sauerkraut 2162 tbsp caramelised onions 3243 slices salt beef 4324 cranks black pepper 1081 tsp dijon mustard 1081 tsp butter 2162 slices sourdough
Method
Mix 64860 g cheddar, grated, 1081 clove garlic, crushed, and 2162 tsp parsley, chopped in a bowl Broil 2162 slices sourdough for 2 minutes Brush bread with {dijon} and 1081 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2162 tbsp sauerkraut, 2162 tbsp caramelised onions, and 3243 slices salt beef on the set aside slice Season with 4324 cranks black pepper Combine the two slices to make a sandwich
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