For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1082 +
Ingredients
64920 g cheddar, grated 1082 clove garlic, crushed 2164 tsp parsley, chopped 2164 tbsp sauerkraut 2164 tbsp caramelised onions 3246 slices salt beef 4328 cranks black pepper 1082 tsp dijon mustard 1082 tsp butter 2164 slices sourdough
Method
Mix 64920 g cheddar, grated, 1082 clove garlic, crushed, and 2164 tsp parsley, chopped in a bowl Broil 2164 slices sourdough for 2 minutes Brush bread with {dijon} and 1082 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2164 tbsp sauerkraut, 2164 tbsp caramelised onions, and 3246 slices salt beef on the set aside slice Season with 4328 cranks black pepper Combine the two slices to make a sandwich
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