For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1083 +
Ingredients
64980 g cheddar, grated 1083 clove garlic, crushed 2166 tsp parsley, chopped 2166 tbsp sauerkraut 2166 tbsp caramelised onions 3249 slices salt beef 4332 cranks black pepper 1083 tsp dijon mustard 1083 tsp butter 2166 slices sourdough
Method
Mix 64980 g cheddar, grated, 1083 clove garlic, crushed, and 2166 tsp parsley, chopped in a bowl Broil 2166 slices sourdough for 2 minutes Brush bread with {dijon} and 1083 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2166 tbsp sauerkraut, 2166 tbsp caramelised onions, and 3249 slices salt beef on the set aside slice Season with 4332 cranks black pepper Combine the two slices to make a sandwich
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