For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1084 +
Ingredients
65040 g cheddar, grated 1084 clove garlic, crushed 2168 tsp parsley, chopped 2168 tbsp sauerkraut 2168 tbsp caramelised onions 3252 slices salt beef 4336 cranks black pepper 1084 tsp dijon mustard 1084 tsp butter 2168 slices sourdough
Method
Mix 65040 g cheddar, grated, 1084 clove garlic, crushed, and 2168 tsp parsley, chopped in a bowl Broil 2168 slices sourdough for 2 minutes Brush bread with {dijon} and 1084 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2168 tbsp sauerkraut, 2168 tbsp caramelised onions, and 3252 slices salt beef on the set aside slice Season with 4336 cranks black pepper Combine the two slices to make a sandwich
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