For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1085 +
Ingredients
65100 g cheddar, grated 1085 clove garlic, crushed 2170 tsp parsley, chopped 2170 tbsp sauerkraut 2170 tbsp caramelised onions 3255 slices salt beef 4340 cranks black pepper 1085 tsp dijon mustard 1085 tsp butter 2170 slices sourdough
Method
Mix 65100 g cheddar, grated, 1085 clove garlic, crushed, and 2170 tsp parsley, chopped in a bowl Broil 2170 slices sourdough for 2 minutes Brush bread with {dijon} and 1085 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2170 tbsp sauerkraut, 2170 tbsp caramelised onions, and 3255 slices salt beef on the set aside slice Season with 4340 cranks black pepper Combine the two slices to make a sandwich
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