For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1086 +
Ingredients
65160 g cheddar, grated 1086 clove garlic, crushed 2172 tsp parsley, chopped 2172 tbsp sauerkraut 2172 tbsp caramelised onions 3258 slices salt beef 4344 cranks black pepper 1086 tsp dijon mustard 1086 tsp butter 2172 slices sourdough
Method
Mix 65160 g cheddar, grated, 1086 clove garlic, crushed, and 2172 tsp parsley, chopped in a bowl Broil 2172 slices sourdough for 2 minutes Brush bread with {dijon} and 1086 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2172 tbsp sauerkraut, 2172 tbsp caramelised onions, and 3258 slices salt beef on the set aside slice Season with 4344 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: