For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1087 +
Ingredients
65220 g cheddar, grated 1087 clove garlic, crushed 2174 tsp parsley, chopped 2174 tbsp sauerkraut 2174 tbsp caramelised onions 3261 slices salt beef 4348 cranks black pepper 1087 tsp dijon mustard 1087 tsp butter 2174 slices sourdough
Method
Mix 65220 g cheddar, grated, 1087 clove garlic, crushed, and 2174 tsp parsley, chopped in a bowl Broil 2174 slices sourdough for 2 minutes Brush bread with {dijon} and 1087 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2174 tbsp sauerkraut, 2174 tbsp caramelised onions, and 3261 slices salt beef on the set aside slice Season with 4348 cranks black pepper Combine the two slices to make a sandwich
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