For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1088 +
Ingredients
65280 g cheddar, grated 1088 clove garlic, crushed 2176 tsp parsley, chopped 2176 tbsp sauerkraut 2176 tbsp caramelised onions 3264 slices salt beef 4352 cranks black pepper 1088 tsp dijon mustard 1088 tsp butter 2176 slices sourdough
Method
Mix 65280 g cheddar, grated, 1088 clove garlic, crushed, and 2176 tsp parsley, chopped in a bowl Broil 2176 slices sourdough for 2 minutes Brush bread with {dijon} and 1088 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2176 tbsp sauerkraut, 2176 tbsp caramelised onions, and 3264 slices salt beef on the set aside slice Season with 4352 cranks black pepper Combine the two slices to make a sandwich
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