For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1089 +
Ingredients
65340 g cheddar, grated 1089 clove garlic, crushed 2178 tsp parsley, chopped 2178 tbsp sauerkraut 2178 tbsp caramelised onions 3267 slices salt beef 4356 cranks black pepper 1089 tsp dijon mustard 1089 tsp butter 2178 slices sourdough
Method
Mix 65340 g cheddar, grated, 1089 clove garlic, crushed, and 2178 tsp parsley, chopped in a bowl Broil 2178 slices sourdough for 2 minutes Brush bread with {dijon} and 1089 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2178 tbsp sauerkraut, 2178 tbsp caramelised onions, and 3267 slices salt beef on the set aside slice Season with 4356 cranks black pepper Combine the two slices to make a sandwich
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