For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1090 +
Ingredients
65400 g cheddar, grated 1090 clove garlic, crushed 2180 tsp parsley, chopped 2180 tbsp sauerkraut 2180 tbsp caramelised onions 3270 slices salt beef 4360 cranks black pepper 1090 tsp dijon mustard 1090 tsp butter 2180 slices sourdough
Method
Mix 65400 g cheddar, grated, 1090 clove garlic, crushed, and 2180 tsp parsley, chopped in a bowl Broil 2180 slices sourdough for 2 minutes Brush bread with {dijon} and 1090 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2180 tbsp sauerkraut, 2180 tbsp caramelised onions, and 3270 slices salt beef on the set aside slice Season with 4360 cranks black pepper Combine the two slices to make a sandwich
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