For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 110 +
Ingredients
6600 g cheddar, grated 110 clove garlic, crushed 220 tsp parsley, chopped 220 tbsp sauerkraut 220 tbsp caramelised onions 330 slices salt beef 440 cranks black pepper 110 tsp dijon mustard 110 tsp butter 220 slices sourdough
Method
Mix 6600 g cheddar, grated, 110 clove garlic, crushed, and 220 tsp parsley, chopped in a bowl Broil 220 slices sourdough for 2 minutes Brush bread with {dijon} and 110 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 220 tbsp sauerkraut, 220 tbsp caramelised onions, and 330 slices salt beef on the set aside slice Season with 440 cranks black pepper Combine the two slices to make a sandwich
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