For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1091 +
Ingredients
65460 g cheddar, grated 1091 clove garlic, crushed 2182 tsp parsley, chopped 2182 tbsp sauerkraut 2182 tbsp caramelised onions 3273 slices salt beef 4364 cranks black pepper 1091 tsp dijon mustard 1091 tsp butter 2182 slices sourdough
Method
Mix 65460 g cheddar, grated, 1091 clove garlic, crushed, and 2182 tsp parsley, chopped in a bowl Broil 2182 slices sourdough for 2 minutes Brush bread with {dijon} and 1091 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2182 tbsp sauerkraut, 2182 tbsp caramelised onions, and 3273 slices salt beef on the set aside slice Season with 4364 cranks black pepper Combine the two slices to make a sandwich
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