For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1092 +
Ingredients
65520 g cheddar, grated 1092 clove garlic, crushed 2184 tsp parsley, chopped 2184 tbsp sauerkraut 2184 tbsp caramelised onions 3276 slices salt beef 4368 cranks black pepper 1092 tsp dijon mustard 1092 tsp butter 2184 slices sourdough
Method
Mix 65520 g cheddar, grated, 1092 clove garlic, crushed, and 2184 tsp parsley, chopped in a bowl Broil 2184 slices sourdough for 2 minutes Brush bread with {dijon} and 1092 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2184 tbsp sauerkraut, 2184 tbsp caramelised onions, and 3276 slices salt beef on the set aside slice Season with 4368 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: