For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1093 +
Ingredients
65580 g cheddar, grated 1093 clove garlic, crushed 2186 tsp parsley, chopped 2186 tbsp sauerkraut 2186 tbsp caramelised onions 3279 slices salt beef 4372 cranks black pepper 1093 tsp dijon mustard 1093 tsp butter 2186 slices sourdough
Method
Mix 65580 g cheddar, grated, 1093 clove garlic, crushed, and 2186 tsp parsley, chopped in a bowl Broil 2186 slices sourdough for 2 minutes Brush bread with {dijon} and 1093 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2186 tbsp sauerkraut, 2186 tbsp caramelised onions, and 3279 slices salt beef on the set aside slice Season with 4372 cranks black pepper Combine the two slices to make a sandwich
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