For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1094 +
Ingredients
65640 g cheddar, grated 1094 clove garlic, crushed 2188 tsp parsley, chopped 2188 tbsp sauerkraut 2188 tbsp caramelised onions 3282 slices salt beef 4376 cranks black pepper 1094 tsp dijon mustard 1094 tsp butter 2188 slices sourdough
Method
Mix 65640 g cheddar, grated, 1094 clove garlic, crushed, and 2188 tsp parsley, chopped in a bowl Broil 2188 slices sourdough for 2 minutes Brush bread with {dijon} and 1094 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2188 tbsp sauerkraut, 2188 tbsp caramelised onions, and 3282 slices salt beef on the set aside slice Season with 4376 cranks black pepper Combine the two slices to make a sandwich
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