For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1095 +
Ingredients
65700 g cheddar, grated 1095 clove garlic, crushed 2190 tsp parsley, chopped 2190 tbsp sauerkraut 2190 tbsp caramelised onions 3285 slices salt beef 4380 cranks black pepper 1095 tsp dijon mustard 1095 tsp butter 2190 slices sourdough
Method
Mix 65700 g cheddar, grated, 1095 clove garlic, crushed, and 2190 tsp parsley, chopped in a bowl Broil 2190 slices sourdough for 2 minutes Brush bread with {dijon} and 1095 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2190 tbsp sauerkraut, 2190 tbsp caramelised onions, and 3285 slices salt beef on the set aside slice Season with 4380 cranks black pepper Combine the two slices to make a sandwich
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