"World's Best Sandwich"

Ingredients

720 g cheddar, grated
12 clove garlic, crushed
24 tsp parsley, chopped
24 tbsp sauerkraut
24 tbsp caramelised onions
36 slices salt beef
48 cranks black pepper
12 tsp dijon mustard
12 tsp butter
24 slices sourdough

Method

Mix 720 g cheddar, grated, 12 clove garlic, crushed, and 24 tsp parsley, chopped in a bowl
Broil 24 slices sourdough for 2 minutes
Brush bread with {dijon} and 12 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 24 tbsp sauerkraut, 24 tbsp caramelised onions, and 36 slices salt beef on the set aside slice
Season with 48 cranks black pepper
Combine the two slices to make a sandwich