"World's Best Sandwich"

Ingredients

6660 g cheddar, grated
111 clove garlic, crushed
222 tsp parsley, chopped
222 tbsp sauerkraut
222 tbsp caramelised onions
333 slices salt beef
444 cranks black pepper
111 tsp dijon mustard
111 tsp butter
222 slices sourdough

Method

Mix 6660 g cheddar, grated, 111 clove garlic, crushed, and 222 tsp parsley, chopped in a bowl
Broil 222 slices sourdough for 2 minutes
Brush bread with {dijon} and 111 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 222 tbsp sauerkraut, 222 tbsp caramelised onions, and 333 slices salt beef on the set aside slice
Season with 444 cranks black pepper
Combine the two slices to make a sandwich