"World's Best Sandwich"

Ingredients

66120 g cheddar, grated
1102 clove garlic, crushed
2204 tsp parsley, chopped
2204 tbsp sauerkraut
2204 tbsp caramelised onions
3306 slices salt beef
4408 cranks black pepper
1102 tsp dijon mustard
1102 tsp butter
2204 slices sourdough

Method

Mix 66120 g cheddar, grated, 1102 clove garlic, crushed, and 2204 tsp parsley, chopped in a bowl
Broil 2204 slices sourdough for 2 minutes
Brush bread with {dijon} and 1102 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 2204 tbsp sauerkraut, 2204 tbsp caramelised onions, and 3306 slices salt beef on the set aside slice
Season with 4408 cranks black pepper
Combine the two slices to make a sandwich