For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1103 +
Ingredients
66180 g cheddar, grated 1103 clove garlic, crushed 2206 tsp parsley, chopped 2206 tbsp sauerkraut 2206 tbsp caramelised onions 3309 slices salt beef 4412 cranks black pepper 1103 tsp dijon mustard 1103 tsp butter 2206 slices sourdough
Method
Mix 66180 g cheddar, grated, 1103 clove garlic, crushed, and 2206 tsp parsley, chopped in a bowl Broil 2206 slices sourdough for 2 minutes Brush bread with {dijon} and 1103 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2206 tbsp sauerkraut, 2206 tbsp caramelised onions, and 3309 slices salt beef on the set aside slice Season with 4412 cranks black pepper Combine the two slices to make a sandwich
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