For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1104 +
Ingredients
66240 g cheddar, grated 1104 clove garlic, crushed 2208 tsp parsley, chopped 2208 tbsp sauerkraut 2208 tbsp caramelised onions 3312 slices salt beef 4416 cranks black pepper 1104 tsp dijon mustard 1104 tsp butter 2208 slices sourdough
Method
Mix 66240 g cheddar, grated, 1104 clove garlic, crushed, and 2208 tsp parsley, chopped in a bowl Broil 2208 slices sourdough for 2 minutes Brush bread with {dijon} and 1104 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2208 tbsp sauerkraut, 2208 tbsp caramelised onions, and 3312 slices salt beef on the set aside slice Season with 4416 cranks black pepper Combine the two slices to make a sandwich
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