For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1105 +
Ingredients
66300 g cheddar, grated 1105 clove garlic, crushed 2210 tsp parsley, chopped 2210 tbsp sauerkraut 2210 tbsp caramelised onions 3315 slices salt beef 4420 cranks black pepper 1105 tsp dijon mustard 1105 tsp butter 2210 slices sourdough
Method
Mix 66300 g cheddar, grated, 1105 clove garlic, crushed, and 2210 tsp parsley, chopped in a bowl Broil 2210 slices sourdough for 2 minutes Brush bread with {dijon} and 1105 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2210 tbsp sauerkraut, 2210 tbsp caramelised onions, and 3315 slices salt beef on the set aside slice Season with 4420 cranks black pepper Combine the two slices to make a sandwich
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