For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1106 +
Ingredients
66360 g cheddar, grated 1106 clove garlic, crushed 2212 tsp parsley, chopped 2212 tbsp sauerkraut 2212 tbsp caramelised onions 3318 slices salt beef 4424 cranks black pepper 1106 tsp dijon mustard 1106 tsp butter 2212 slices sourdough
Method
Mix 66360 g cheddar, grated, 1106 clove garlic, crushed, and 2212 tsp parsley, chopped in a bowl Broil 2212 slices sourdough for 2 minutes Brush bread with {dijon} and 1106 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2212 tbsp sauerkraut, 2212 tbsp caramelised onions, and 3318 slices salt beef on the set aside slice Season with 4424 cranks black pepper Combine the two slices to make a sandwich
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