For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1107 +
Ingredients
66420 g cheddar, grated 1107 clove garlic, crushed 2214 tsp parsley, chopped 2214 tbsp sauerkraut 2214 tbsp caramelised onions 3321 slices salt beef 4428 cranks black pepper 1107 tsp dijon mustard 1107 tsp butter 2214 slices sourdough
Method
Mix 66420 g cheddar, grated, 1107 clove garlic, crushed, and 2214 tsp parsley, chopped in a bowl Broil 2214 slices sourdough for 2 minutes Brush bread with {dijon} and 1107 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2214 tbsp sauerkraut, 2214 tbsp caramelised onions, and 3321 slices salt beef on the set aside slice Season with 4428 cranks black pepper Combine the two slices to make a sandwich
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