For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 112 +
Ingredients
6720 g cheddar, grated 112 clove garlic, crushed 224 tsp parsley, chopped 224 tbsp sauerkraut 224 tbsp caramelised onions 336 slices salt beef 448 cranks black pepper 112 tsp dijon mustard 112 tsp butter 224 slices sourdough
Method
Mix 6720 g cheddar, grated, 112 clove garlic, crushed, and 224 tsp parsley, chopped in a bowl Broil 224 slices sourdough for 2 minutes Brush bread with {dijon} and 112 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 224 tbsp sauerkraut, 224 tbsp caramelised onions, and 336 slices salt beef on the set aside slice Season with 448 cranks black pepper Combine the two slices to make a sandwich
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