For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1112 +
Ingredients
66720 g cheddar, grated 1112 clove garlic, crushed 2224 tsp parsley, chopped 2224 tbsp sauerkraut 2224 tbsp caramelised onions 3336 slices salt beef 4448 cranks black pepper 1112 tsp dijon mustard 1112 tsp butter 2224 slices sourdough
Method
Mix 66720 g cheddar, grated, 1112 clove garlic, crushed, and 2224 tsp parsley, chopped in a bowl Broil 2224 slices sourdough for 2 minutes Brush bread with {dijon} and 1112 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2224 tbsp sauerkraut, 2224 tbsp caramelised onions, and 3336 slices salt beef on the set aside slice Season with 4448 cranks black pepper Combine the two slices to make a sandwich
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