For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1113 +
Ingredients
66780 g cheddar, grated 1113 clove garlic, crushed 2226 tsp parsley, chopped 2226 tbsp sauerkraut 2226 tbsp caramelised onions 3339 slices salt beef 4452 cranks black pepper 1113 tsp dijon mustard 1113 tsp butter 2226 slices sourdough
Method
Mix 66780 g cheddar, grated, 1113 clove garlic, crushed, and 2226 tsp parsley, chopped in a bowl Broil 2226 slices sourdough for 2 minutes Brush bread with {dijon} and 1113 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2226 tbsp sauerkraut, 2226 tbsp caramelised onions, and 3339 slices salt beef on the set aside slice Season with 4452 cranks black pepper Combine the two slices to make a sandwich
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