For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1114 +
Ingredients
66840 g cheddar, grated 1114 clove garlic, crushed 2228 tsp parsley, chopped 2228 tbsp sauerkraut 2228 tbsp caramelised onions 3342 slices salt beef 4456 cranks black pepper 1114 tsp dijon mustard 1114 tsp butter 2228 slices sourdough
Method
Mix 66840 g cheddar, grated, 1114 clove garlic, crushed, and 2228 tsp parsley, chopped in a bowl Broil 2228 slices sourdough for 2 minutes Brush bread with {dijon} and 1114 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2228 tbsp sauerkraut, 2228 tbsp caramelised onions, and 3342 slices salt beef on the set aside slice Season with 4456 cranks black pepper Combine the two slices to make a sandwich
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