For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1115 +
Ingredients
66900 g cheddar, grated 1115 clove garlic, crushed 2230 tsp parsley, chopped 2230 tbsp sauerkraut 2230 tbsp caramelised onions 3345 slices salt beef 4460 cranks black pepper 1115 tsp dijon mustard 1115 tsp butter 2230 slices sourdough
Method
Mix 66900 g cheddar, grated, 1115 clove garlic, crushed, and 2230 tsp parsley, chopped in a bowl Broil 2230 slices sourdough for 2 minutes Brush bread with {dijon} and 1115 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2230 tbsp sauerkraut, 2230 tbsp caramelised onions, and 3345 slices salt beef on the set aside slice Season with 4460 cranks black pepper Combine the two slices to make a sandwich
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