For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1116 +
Ingredients
66960 g cheddar, grated 1116 clove garlic, crushed 2232 tsp parsley, chopped 2232 tbsp sauerkraut 2232 tbsp caramelised onions 3348 slices salt beef 4464 cranks black pepper 1116 tsp dijon mustard 1116 tsp butter 2232 slices sourdough
Method
Mix 66960 g cheddar, grated, 1116 clove garlic, crushed, and 2232 tsp parsley, chopped in a bowl Broil 2232 slices sourdough for 2 minutes Brush bread with {dijon} and 1116 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2232 tbsp sauerkraut, 2232 tbsp caramelised onions, and 3348 slices salt beef on the set aside slice Season with 4464 cranks black pepper Combine the two slices to make a sandwich
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