"World's Best Sandwich"

Ingredients

6780 g cheddar, grated
113 clove garlic, crushed
226 tsp parsley, chopped
226 tbsp sauerkraut
226 tbsp caramelised onions
339 slices salt beef
452 cranks black pepper
113 tsp dijon mustard
113 tsp butter
226 slices sourdough

Method

Mix 6780 g cheddar, grated, 113 clove garlic, crushed, and 226 tsp parsley, chopped in a bowl
Broil 226 slices sourdough for 2 minutes
Brush bread with {dijon} and 113 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 226 tbsp sauerkraut, 226 tbsp caramelised onions, and 339 slices salt beef on the set aside slice
Season with 452 cranks black pepper
Combine the two slices to make a sandwich