For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1125 +
Ingredients
67500 g cheddar, grated 1125 clove garlic, crushed 2250 tsp parsley, chopped 2250 tbsp sauerkraut 2250 tbsp caramelised onions 3375 slices salt beef 4500 cranks black pepper 1125 tsp dijon mustard 1125 tsp butter 2250 slices sourdough
Method
Mix 67500 g cheddar, grated, 1125 clove garlic, crushed, and 2250 tsp parsley, chopped in a bowl Broil 2250 slices sourdough for 2 minutes Brush bread with {dijon} and 1125 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2250 tbsp sauerkraut, 2250 tbsp caramelised onions, and 3375 slices salt beef on the set aside slice Season with 4500 cranks black pepper Combine the two slices to make a sandwich
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