For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1126 +
Ingredients
67560 g cheddar, grated 1126 clove garlic, crushed 2252 tsp parsley, chopped 2252 tbsp sauerkraut 2252 tbsp caramelised onions 3378 slices salt beef 4504 cranks black pepper 1126 tsp dijon mustard 1126 tsp butter 2252 slices sourdough
Method
Mix 67560 g cheddar, grated, 1126 clove garlic, crushed, and 2252 tsp parsley, chopped in a bowl Broil 2252 slices sourdough for 2 minutes Brush bread with {dijon} and 1126 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2252 tbsp sauerkraut, 2252 tbsp caramelised onions, and 3378 slices salt beef on the set aside slice Season with 4504 cranks black pepper Combine the two slices to make a sandwich
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