For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1127 +
Ingredients
67620 g cheddar, grated 1127 clove garlic, crushed 2254 tsp parsley, chopped 2254 tbsp sauerkraut 2254 tbsp caramelised onions 3381 slices salt beef 4508 cranks black pepper 1127 tsp dijon mustard 1127 tsp butter 2254 slices sourdough
Method
Mix 67620 g cheddar, grated, 1127 clove garlic, crushed, and 2254 tsp parsley, chopped in a bowl Broil 2254 slices sourdough for 2 minutes Brush bread with {dijon} and 1127 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2254 tbsp sauerkraut, 2254 tbsp caramelised onions, and 3381 slices salt beef on the set aside slice Season with 4508 cranks black pepper Combine the two slices to make a sandwich
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