For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1128 +
Ingredients
67680 g cheddar, grated 1128 clove garlic, crushed 2256 tsp parsley, chopped 2256 tbsp sauerkraut 2256 tbsp caramelised onions 3384 slices salt beef 4512 cranks black pepper 1128 tsp dijon mustard 1128 tsp butter 2256 slices sourdough
Method
Mix 67680 g cheddar, grated, 1128 clove garlic, crushed, and 2256 tsp parsley, chopped in a bowl Broil 2256 slices sourdough for 2 minutes Brush bread with {dijon} and 1128 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2256 tbsp sauerkraut, 2256 tbsp caramelised onions, and 3384 slices salt beef on the set aside slice Season with 4512 cranks black pepper Combine the two slices to make a sandwich
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