For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1129 +
Ingredients
67740 g cheddar, grated 1129 clove garlic, crushed 2258 tsp parsley, chopped 2258 tbsp sauerkraut 2258 tbsp caramelised onions 3387 slices salt beef 4516 cranks black pepper 1129 tsp dijon mustard 1129 tsp butter 2258 slices sourdough
Method
Mix 67740 g cheddar, grated, 1129 clove garlic, crushed, and 2258 tsp parsley, chopped in a bowl Broil 2258 slices sourdough for 2 minutes Brush bread with {dijon} and 1129 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2258 tbsp sauerkraut, 2258 tbsp caramelised onions, and 3387 slices salt beef on the set aside slice Season with 4516 cranks black pepper Combine the two slices to make a sandwich
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