For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1130 +
Ingredients
67800 g cheddar, grated 1130 clove garlic, crushed 2260 tsp parsley, chopped 2260 tbsp sauerkraut 2260 tbsp caramelised onions 3390 slices salt beef 4520 cranks black pepper 1130 tsp dijon mustard 1130 tsp butter 2260 slices sourdough
Method
Mix 67800 g cheddar, grated, 1130 clove garlic, crushed, and 2260 tsp parsley, chopped in a bowl Broil 2260 slices sourdough for 2 minutes Brush bread with {dijon} and 1130 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2260 tbsp sauerkraut, 2260 tbsp caramelised onions, and 3390 slices salt beef on the set aside slice Season with 4520 cranks black pepper Combine the two slices to make a sandwich
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