"World's Best Sandwich"

Ingredients

6840 g cheddar, grated
114 clove garlic, crushed
228 tsp parsley, chopped
228 tbsp sauerkraut
228 tbsp caramelised onions
342 slices salt beef
456 cranks black pepper
114 tsp dijon mustard
114 tsp butter
228 slices sourdough

Method

Mix 6840 g cheddar, grated, 114 clove garlic, crushed, and 228 tsp parsley, chopped in a bowl
Broil 228 slices sourdough for 2 minutes
Brush bread with {dijon} and 114 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 228 tbsp sauerkraut, 228 tbsp caramelised onions, and 342 slices salt beef on the set aside slice
Season with 456 cranks black pepper
Combine the two slices to make a sandwich