For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1131 +
Ingredients
67860 g cheddar, grated 1131 clove garlic, crushed 2262 tsp parsley, chopped 2262 tbsp sauerkraut 2262 tbsp caramelised onions 3393 slices salt beef 4524 cranks black pepper 1131 tsp dijon mustard 1131 tsp butter 2262 slices sourdough
Method
Mix 67860 g cheddar, grated, 1131 clove garlic, crushed, and 2262 tsp parsley, chopped in a bowl Broil 2262 slices sourdough for 2 minutes Brush bread with {dijon} and 1131 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2262 tbsp sauerkraut, 2262 tbsp caramelised onions, and 3393 slices salt beef on the set aside slice Season with 4524 cranks black pepper Combine the two slices to make a sandwich
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