For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1132 +
Ingredients
67920 g cheddar, grated 1132 clove garlic, crushed 2264 tsp parsley, chopped 2264 tbsp sauerkraut 2264 tbsp caramelised onions 3396 slices salt beef 4528 cranks black pepper 1132 tsp dijon mustard 1132 tsp butter 2264 slices sourdough
Method
Mix 67920 g cheddar, grated, 1132 clove garlic, crushed, and 2264 tsp parsley, chopped in a bowl Broil 2264 slices sourdough for 2 minutes Brush bread with {dijon} and 1132 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2264 tbsp sauerkraut, 2264 tbsp caramelised onions, and 3396 slices salt beef on the set aside slice Season with 4528 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: