For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1133 +
Ingredients
67980 g cheddar, grated 1133 clove garlic, crushed 2266 tsp parsley, chopped 2266 tbsp sauerkraut 2266 tbsp caramelised onions 3399 slices salt beef 4532 cranks black pepper 1133 tsp dijon mustard 1133 tsp butter 2266 slices sourdough
Method
Mix 67980 g cheddar, grated, 1133 clove garlic, crushed, and 2266 tsp parsley, chopped in a bowl Broil 2266 slices sourdough for 2 minutes Brush bread with {dijon} and 1133 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2266 tbsp sauerkraut, 2266 tbsp caramelised onions, and 3399 slices salt beef on the set aside slice Season with 4532 cranks black pepper Combine the two slices to make a sandwich
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